Czech Cabbage Soup
Description
This German soup features Beef soup bones, Onion; chopped, Carrots; pared & chopped, Leaf, Beef short ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place beef bones, onion, carrots, garlic and bay leaf in roasting pan.
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Top with short ribs; sprinkle with thyme and paprika.
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Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown.
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Transfer meat and vegetables into large kettle.
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Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
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Add water, cabbage, tomatoes, salt and Tabasco.
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Bring to boil.
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Cover; simmer 1 1/2 hours.
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Skim off fat.
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Add parsley, lemon juice, sugar and sauerkraut.
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Cook, uncovered, for 1 hour.
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Remove bones and short ribs from kettle.
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Cool slightly; remove meat from bones.
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Cut meat into cubes; return to kettle.
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Cook 5 minutes longer.
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(From a Texas cook now unknown)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1490.9kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 27.6g138%
- Cholesterol 354.1mg119%
- Sodium 10449.1mg436%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 25.4g102%
- Sugars 40.4g
- Protein 130.3g261%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, bones, cabbage, cans, carrots, chopped, chpd, czech, dried, german, head, juice, leaf, lemon, onion, paprika, pared, parsley
