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Czech Cabbage Soup

Czech Cabbage Soup recipe image
This German soup features Beef soup bones, Onion; chopped, Carrots; pared & chopped, Leaf, Beef short ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1490.9
Dietary: Gluten-free
Description
This German soup features Beef soup bones, Onion; chopped, Carrots; pared & chopped, Leaf, Beef short ribs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Beef soup bones
  • 1 cup Onion; chopped
  • 3 Carrots; pared & chopped
  • 1 Bay Leaf
  • 2 pound Beef short ribs
  • 1 teaspoon Thyme (dried leaf)
  • 1/2 teaspoon Paprika
  • 8 cup Water
  • 8 cup Cabbage; chpd (1 head)
  • 2 pound Tomatoes; (2 cans)
  • 2 teaspoon Salt
  • 3/4 cup Tabasco sauce
  • 1/4 cup Parsley; chopped
  • 3 tablespoon Lemon juice
  • 3 tablespoon Sugar
  • 1 pound Sauerkraut (1 can)
Directions
  1. 1
    Place beef bones, onion, carrots, garlic and bay leaf in roasting pan.
  2. 2
    Top with short ribs; sprinkle with thyme and paprika.
  3. 3
    Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown.
  4. 4
    Transfer meat and vegetables into large kettle.
  5. 5
    Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
  6. 6
    Add water, cabbage, tomatoes, salt and Tabasco.
  7. 7
    Bring to boil.
  8. 8
    Cover; simmer 1 1/2 hours.
  9. 9
    Skim off fat.
  10. 10
    Add parsley, lemon juice, sugar and sauerkraut.
  11. 11
    Cook, uncovered, for 1 hour.
  12. 12
    Remove bones and short ribs from kettle.
  13. 13
    Cool slightly; remove meat from bones.
  14. 14
    Cut meat into cubes; return to kettle.
  15. 15
    Cook 5 minutes longer.
  16. 16
    (From a Texas cook now unknown)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1490.9kcal
% Daily Value *
Total Fat 71.6g111%
Saturated Fat 27.6g138%
Cholesterol 354.1mg119%
Sodium 10449.1mg436%
Total Carbohydrate 83.6g28%
Dietary Fiber 25.4g102%
Sugars 40.4g
Protein 130.3g261%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bones, cabbage, cans, carrots, chopped, chpd, czech, dried, german, head, juice, leaf, lemon, onion, paprika, pared, parsley
Read it online: https://www.chefs-mate.com/recipe/czech-cabbage-soup/