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Czechoslovakia Pastry Bars

Czechoslovakia Pastry Bars recipe image
This International dessert features Butter or Margarine, soften, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 42
Calories: 3566.0
Dietary: Vegetarian
Description
This International dessert features Butter or Margarine, soften, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Butter or Margarine, soften
  • 1 1/4 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • 3 3/4 cup Flour, divided
  • 1 cup Chopped Walnuts
  • 12 ounce Raspberry Perserves or Jam
Directions
  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Beat in eggs and vanilla, mix well.
  3. 3
    Mix salt and 3/ cups flour together.
  4. 4
    Spread 3/4 of the batter in a greased 11x17 jelly roll pan.
  5. 5
    Spread with jam, sprinkle nuts over all.
  6. 6
    Combine remaining / cup of dough and crumble.
  7. 7
    Sprinkle over the top.
  8. 8
    Bake in a preheated 350oF for 35 minutes.
  9. 9
    Cool and cut into 3/ dozen bars

Nutrition Facts

Servings 42

Amount Per Serving
Calories 3566.0kcal
% Daily Value *
Total Fat 253.1g390%
Saturated Fat 70.9g355%
Cholesterol 93.2mg32%
Sodium 7990.6mg333%
Total Carbohydrate 294.0g98%
Dietary Fiber 30.0g120%
Sugars 91.2g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, butter, chopped, czechoslovakia, dessert, divided, eggs, flour, international, jam, margarine, pastry, perserves, raspberry, salt, soften, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/czechoslovakia-pastry-bars/