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This International dessert features Butter or Margarine, soften, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Czechoslovakia Pastry Bars
Description
This International dessert features Butter or Margarine, soften, Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar until fluffy.
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Beat in eggs and vanilla, mix well.
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Mix salt and 3/ cups flour together.
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Spread 3/4 of the batter in a greased 11x17 jelly roll pan.
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Spread with jam, sprinkle nuts over all.
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Combine remaining / cup of dough and crumble.
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Sprinkle over the top.
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Bake in a preheated 350oF for 35 minutes.
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Cool and cut into 3/ dozen bars
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 3566.0kcal
- % Daily Value *
- Total Fat 253.1g390%
- Saturated Fat 70.9g355%
- Cholesterol 93.2mg32%
- Sodium 7990.6mg333%
- Total Carbohydrate 294.0g98%
- Dietary Fiber 30.0g120%
- Sugars 91.2g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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