Czech Potato Dumplings

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Servings: 1 Difficulty: Advanced
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German-style classic dumpling that brings home-style flavor to your table
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This German dumpling features Potatoes, Yolk, Salt, All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Czech Potato Dumplings

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 201.2

Description

This German dumpling features Potatoes, Yolk, Salt, All-purpose flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. These are *not* fluffy dumplings as in chicken and dumplings.
  2. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
  3. Boil peeled potatoes in small quantity of water.
  4. Drain potatoes thoroughly.
  5. Rice potatoes through hand held masher/ricer.
  6. Let potatoes cool.
  7. On floured board, gradually add flour working mixture into dough with hands.
  8. Shape potato mixture into a long roll and cut into 10 slices.
  9. Drop dumplings into boiling water and boil gently about 5 minutes.
  10. Drain dumplings on paper towel.
  11. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then
  12. melt butter in a heavy frying pan, and
  13. fry the dumplings until they are lightly browned on all sides.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 135.0mg45%
Sodium 7328.9mg306%
Total Carbohydrate 35.5g12%
Dietary Fiber 3.6g15%
Sugars 1.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, czech, dumpling, dumplings, flour, frying, german, potato, potatoes, salt, title, vegan, vegetables, yolk
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