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Czechoslovakian Goulash

Czechoslovakian Goulash recipe image
This Eastern European soup features Round steak, cut into pieces, Size can V-8 vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 528.6
Dietary: Gluten-free
Description
This Eastern European soup features Round steak, cut into pieces, Size can V-8 vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Round steak,cut into pieces
  • 1 md Size can V-8 vegetable
Directions
  1. 1
    Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown
  2. 2
    cut up pieces of meat.
  3. 3
    Season with chili powder,salt and black pepper.
  4. 4
    Add chopped vegetables and V - 8 vegetable juice.
  5. 5
    Add ketchup and Worcestershire sauce to taste.
  6. 6
    Add water as needed.
  7. 7
    Cook until vegetables are tender and meat is done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 528.6kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 11.4g58%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, czechoslovakian, eastern european, goulash, pieces, round, size, soup, steak,cut, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/czechoslovakian-goulash/