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This Eastern European soup features Round steak, cut into pieces, Size can V-8 vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Czechoslovakian Goulash
Description
This Eastern European soup features Round steak, cut into pieces, Size can V-8 vegetable. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce Brown
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cut up pieces of meat.
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Season with chili powder,salt and black pepper.
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Add chopped vegetables and V - 8 vegetable juice.
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Add ketchup and Worcestershire sauce to taste.
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Add water as needed.
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Cook until vegetables are tender and meat is done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 528.6kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 11.4g58%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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