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This International dessert features Butter, Sugar, Yolks, Vanilla, Cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Czechoslovakian Cookies
Description
This International dessert features Butter, Sugar, Yolks, Vanilla, Cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter until soft.
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Add sugar gradually, beating until light and fluffy.
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Add egg yolks and vanilla; beat hard.
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Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly.
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Stir in chopped nuts.
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Spoon half of the dough into a greased 8 inch square cake pan; spread evenly.
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Top with strawberry jam.
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Cover with remaining dough.
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Bake in 325 degree oven 1 hour or until lightly browned.
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Cool.
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Cut into about 1 1/2 inch squares.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1527.3kcal
- % Daily Value *
- Total Fat 93.1g144%
- Saturated Fat 36.3g182%
- Cholesterol 129.0mg43%
- Sodium 389.2mg17%
- Total Carbohydrate 162.8g55%
- Dietary Fiber 10.0g40%
- Sugars 64.5g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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