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This Korean side-dish features Dried black kelp;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Da Shima Twigim (Korean Fried Kelp
Description
This Korean side-dish features Dried black kelp;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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each 3-inches 1 c Corn oil 2 tb Sugar The hallmark of Korean cooking is the use of the natural foods in appealing ways.
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Seaweed, which is now domesticated, that is to say raised on farms jutting out into the sea, supplements food that is raised on land.
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Containing iodine and a host of other minerals and with a flavor reminiscent of an ocean breeze, the fried kelp (Laminaria japonica) with a light sprinkling of sugar is an example of the culinary ingenuity of the Koreans.
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Wipe each piece of the dried kelp with a damp (not soaking) cloth.
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Heat the oil in a skillet over moderate heat.
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One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green.
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Bubbles may appear on the kelp surface and it will develop a crispness.
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While the kelp is still hot sprinkle on a few grains of sugar.
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The sugar will cling to the kelp when it is still hot and just removed from the oil.
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It will not do so when cold.
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Eat as a side dish or snack food with tea or a drink
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 161.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 37.5g13%
- Dietary Fiber 19.9g80%
- Sugars 18.4g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, dried, fried, kelp, korean, shima, side-dish, title, twigim, vegan, vegetables
