Dad’S Wacky Cake – Country Living
Description
This International dessert features Unsifted all-purpose flour 1 tablespoon Distilled white vinegar, Sugar 1 teaspoon Vanilla extract, Unsweetened cocoa powder 1 c Cold water, Baking soda 1 c Semisweet chocolate, Salt -minichips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350'F.
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Sift flour, sugar, cocoa, baking soda, and salt into 10 by 7-inch, 8-inch-square, or 9-inch-square baking pan.
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With your index finger, make three holes in flour mixture.
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Pour butter into 1 hole, vinegar into another, and vanilla into the third hole.
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Pour water over all.
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With fork, stir mixture until well combined.
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Bake cake 25 to 35 minutes or until cake tester inserted into center of cake comes out clean.
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Immediately top cake with chocolate chips and
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bake 2 to 3 minutes longer, just until chocolate chips
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soften .
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With spatula, spread softened chocolate chips evenly over top of cake.
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Cool to room temperature and serve with ice cream, if desired.
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Country Living/June/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 719.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 10.5g53%
- Cholesterol 40.3mg14%
- Sodium 2562.8mg107%
- Total Carbohydrate 134.9g45%
- Dietary Fiber 6.1g25%
- Sugars 60.5g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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