Daffodil Cake

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Servings: 10 Difficulty: Advanced
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A classic yellow cake layered with creamy pineapple filling and whipped topping
Daffodil Cake **Xwcg89 A recipe image

This nostalgic Daffodil Cake is a beloved American dessert that combines the bright flavor of yellow or pineapple cake with a rich, tangy cream cheese and vanilla pudding filling. The moist cake layers are sandwiched with crushed pineapple and topped with a generous coat of whipped topping, creating a texture that is both airy and indulgent. It’s a show-stopping treat perfect for potlucks, family gatherings, or summer barbecues. Because it requires chilling overnight, itâÂÂs best made ahead of time, allowing the flavors to meld beautifully. Simple to assemble using pantry staples, this cake delivers a comforting, sweet-tart taste that everyone will love.

Daffodil Cake **Xwcg89 A recipe image
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Daffodil Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 71.8

Description

This nostalgic Daffodil Cake is a beloved American dessert that combines the bright flavor of yellow or pineapple cake with a rich, tangy cream cheese and vanilla pudding filling. The moist cake layers are sandwiched with crushed pineapple and topped with a generous coat of whipped topping, creating a texture that is both airy and indulgent. It&# 226;ÂÂs a show-stopping treat perfect for potlucks, family gatherings, or summer barbecues. Because it requires chilling overnight, itâÂÂs best made ahead of time, allowing the flavors to meld beautifully. Simple to assemble using pantry staples, this cake delivers a comforting, sweet-tart taste that everyone will love.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Grease and flour two 13x9-inch baking pans.
  3. Prepare the cake batter according to the package directions on the box.
  4. Divide the batter evenly between the two prepared pans.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove cakes from the oven and let them cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  7. In a medium bowl, beat the softened cream cheese, vanilla instant pudding mix, and cold milk together.
  8. Beat the mixture at medium speed for 2 minutes until smooth and thickened.
  9. Place one cooled cake layer on a serving platter and spread the cream cheese pudding mixture evenly over the top.
  10. Drain the crushed pineapple well and spoon it evenly over the pudding layer.
  11. Top with the second cake layer.
  12. Frost the top and sides of the cake with the whipped topping.
  13. Cover and refrigerate for at least 4 hours or overnight before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 71.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 16.1g6%
Dietary Fiber 7.3g30%
Sugars 4.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: daffodil cake, yellow cake, pineapple cake, cream cheese filling, vanilla pudding, layer cake, whipped topping, no bake filling, potluck dessert, summer dessert, cake mix recipe, pineapple dessert, chilled cake, easy dessert, family favorite, make ahead dessert, sweet treat, comfort food, birthday cake, party food
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