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Daiquiri Cheesecake Cheesecake

Daiquiri Cheesecake Cheesecake recipe image
This Daiquiri Cheesecake is a refreshing twist on the classic New York style, bringing the tropical zest of a frozen cocktail to your dessert table. The crust is made from crushed graham crackers and butter, providing a crunchy base for the luscious filling. The filling itself is a luxurious blend of cream cheese, whipped cream, and a gelatin-stabilized mixture of lime juice and light rum, ensuring the perfect sliceable texture without baking. It&# 226;€™s light yet indulgent, with a tangy citrus kick that cuts through the richness. Perfect for summer gatherings or anytime you crave a sophisticated, alcohol-infused treat that feels both festive and homemade.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 223.4
Dietary: Gluten-free
Description
This Daiquiri Cheesecake is a refreshing twist on the classic New York style, bringing the tropical zest of a frozen cocktail to your dessert table. The crust is made from crushed graham crackers and butter, providing a crunchy base for the luscious filling. The filling itself is a luxurious blend of cream cheese, whipped cream, and a gelatin-stabilized mixture of lime juice and light rum, ensuring the perfect sliceable texture without baking. It&# 226;€™s light yet indulgent, with a tangy citrus kick that cuts through the richness. Perfect for summer gatherings or anytime you crave a sophisticated, alcohol-infused treat that feels both festive and homemade.
Ingredients
  • 1 1/2 package Graham crackers; crushed
  • 1/3 cup Sugar
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a bowl, mix crushed graham crackers, 1/3 cup sugar, and melted butter until combined.
  3. 3
    Press the mixture firmly into the bottom of a springform pan.
  4. 4
    Bake the crust for 10 minutes, then remove and let cool.
  5. 5
    In a small saucepan, soften gelatin in 3/4 cup water over low heat.
  6. 6
    Whisk in 2/3 cup sugar, fresh lime juice, light rum, and grated lemon and lime peels.
  7. 7
    Cook over medium heat, stirring constantly, until the mixture thickens slightly and bubbles form.
  8. 8
    Remove from heat and let the gelatin mixture cool to room temperature.
  9. 9
    In a large bowl, beat cream cheese until light and fluffy.
  10. 10
    Slowly pour in the cooled gelatin mixture and blend until smooth.
  11. 11
    In a separate clean bowl, beat egg whites until soft peaks form.
  12. 12
    Gradually add powdered sugar to the egg whites and beat until stiff peaks form.
  13. 13
    Gently fold the egg white mixture into the cheese mixture.
  14. 14
    In another bowl, whip heavy cream until stiff peaks form.
  15. 15
    Fold the whipped cream into the cheese mixture until just combined.
  16. 16
    Pour the filling over the cooled crust and smooth the top.
  17. 17
    Refrigerate for at least 4 hours or overnight until set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 223.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 259.7mg11%
Total Carbohydrate 38.8g13%
Dietary Fiber 0.8g4%
Sugars 21.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: daiquiri, cheesecake, no-bake, lime, rum, cream cheese, graham cracker, dessert, summer, cocktail, citrus, gelatin, whipped cream, refreshing, tropical
Read it online: https://www.chefs-mate.com/recipe/daiquiri-cheesecake-cheesecake/