Dairy Free Fruitcake

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Servings: 1 Difficulty: Intermediate
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A moist, spiced holiday cake made with dried fruits and plant-based ingredients
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This traditional dairy-free fruitcake is a dense, flavorful dessert perfect for the holiday season. Packed with plump raisins and warm spices like cinnamon and nutmeg, it offers a rich, sweet taste without any dairy products. The texture is moist and chewy, thanks to stewed fruits and a simple batter. It’s an excellent choice for vegan gatherings or for those with milk allergies who still crave classic seasonal treats. Simple to prepare with pantry staples, this cake improves in flavor as it rests, making it a wonderful make-ahead option for festive celebrations.

Dairy Free Fruitcake recipe image
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Dairy Free Fruitcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3714.2

Description

This traditional dairy-free fruitcake is a dense, flavorful dessert perfect for the holiday season. Packed with plump raisins and warm spices like cinnamon and nutmeg, it offers a rich, sweet taste without any dairy products. The texture is moist and chewy, thanks to stewed fruits and a simple batter. It&# 226;ÂÂs an excellent choice for vegan gatherings or for those with milk allergies who still crave classic seasonal treats. Simple to prepare with pantry staples, this cake improves in flavor as it rests, making it a wonderful make-ahead option for festive celebrations.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC). Grease a loaf pan or line it with parchment paper.
  2. In a small saucepan, combine the raisins and water. Bring to a boil, then reduce heat and simmer for 10 minutes until the liquid reduces to about 1/2 cup. Remove from heat and let cool slightly.
  3. Drain the raisins, reserving the syrup. Mash the raisins slightly with a fork.
  4. In a large bowl, cream together the shortening and sugar until light and fluffy.
  5. Add the reserved raisin syrup to the sugar mixture and mix well. If the mixture is too thick, add a splash of extra water to create a smooth batter consistency.
  6. In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
  7. Fold the dry ingredients into the wet mixture until just combined. Fold in the mashed raisins.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3714.2kcal
% Daily Value *
Total Fat 37.9g59%
Saturated Fat 11.8g60%
Cholesterol 0.0mg0%
Sodium 45.4mg2%
Total Carbohydrate 805.0g269%
Dietary Fiber 28.2g113%
Sugars 419.5g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dairy-free, fruitcake, vegan, holiday, christmas, raisins, cinnamon, nutmeg, baking, dessert, spiced, plant-based, traditional, moist, cake
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