Daisy White’S Strawberry Ice Cream

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Daisy White's Strawberry Ice Cream recipe image
Daisy White's Strawberry Ice Cream recipe image
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Daisy White’S Strawberry Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1017.7

Description

This International dessert features Eggs; slightly beaten, Sugar, Sweetened condensed milk, Light cream, Strawberry soda (Big Red. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1017.7kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 32.4g162%
Cholesterol 156.0mg52%
Sodium 147.2mg7%
Total Carbohydrate 128.8g43%
Dietary Fiber 10.4g42%
Sugars 110.2g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, berries, big, condensed, cream, daisy, dessert, eggs, frozen, ice, international, light, milk, red, slightly, soda, strawberries, strawberry, sugar, sweetened
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