Daisy White’S Strawberry Ice Cream

This International dessert features Eggs; slightly beaten, Sugar, Sweetened condensed milk, Light cream, Strawberry soda (Big Red. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1017.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs; slightly beaten, Sugar, Sweetened condensed milk, Light cream, Strawberry soda (Big Red. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs; slightly beaten
1/2 cup Sugar
1 can Sweetened condensed milk
2 cup Light cream
20 ounce Strawberry soda (Big Red)
1 teaspoon Vanilla
2 package Frozen strawberries; thawed

Directions

1
Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1017.7kcal

% Daily Value *
Total Fat 53.2g82%
Saturated Fat 32.4g162%
Cholesterol 156.0mg52%
Sodium 147.2mg7%
Total Carbohydrate 128.8g43%
Dietary Fiber 10.4g42%
Sugars 110.2g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, berries, big, condensed, cream, daisy, dessert, eggs, frozen, ice, international, light, milk, red, slightly, soda, strawberries, strawberry, sugar, sweetened

Read it online: https://www.chefs-mate.com/recipe/daisy-whites-strawberry-ice-cream/