Dakota Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Active dry yeast, Honey, Warm water (105-115F, Bread flour, Whole wheat flour. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Dakota Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1067.2

Description

This Dakota Bread is a hearty, homemade loaf featuring a blend of bread, whole wheat, and rye flours. Enriched with honey, cottage cheese, and egg, it offers a complex, slightly sweet flavor profile. The dough is topped with wheat germ or rolled oats for a rustic finish and satisfying texture. Perfect for sandwiches or serving alongside soups and stews.

Ingredients

Directions

  1. Oil and cornmeal for pan 1 Egg white; frothed with fork - for glaze Additional wheat germ -=OR=- Oats, for top of loaf
  2. STIR YEAST AND HONEY into water;
  3. let stand until foamy, about 5 minutes.
  4. For food processor fitted with metal blade or mixer with dough hook, put remaining bread ingredients into bowl.
  5. Turn machine on and combine mixture.
  6. With machine running, slowly add yeast mixture.
  7. Mix until dough cleans sides of bowl.
  8. If dough is too sticky, add more flour by the tablespoon, working it in before adding more.
  9. If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more.
  10. Once desired consistency is reached, (moist but not sticky),
  11. mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer.
  12. Or by hand, put ingredients in large bowl.
  13. Mix well.
  14. Make well in center.
  15. Pour yeast mixture into well.
  16. Work yeast mixture into ingredients, then
  17. knead on floured board until smooth and elastic, about 10 minutes.
  18. Transfer dough to large plastic bag, squeeze out air and seal at top.
  19. Place dough in bowl.
  20. Let rise in warm spot until doubled, about 1 1/2 hours.
  21. Oil a heat-proof glass pie plate.
  22. Sprinkle lightly with cornmeal.
  23. Punch dough down and shape into smooth ball.
  24. Place smooth side up in prepared plate.
  25. Cover loosely with oiled plastic.
  26. Let rise in warm spot until doubled, about 1 hour.
  27. Fifteen minutes before baking, put rack in center of oven; set oven at 375F (191°C).
  28. When loaf has doubled, brush top with egg white.
  29. Sprinkle with wheat germ and(or) rolled oats.
  30. Bake until loaf is deep brown (
  31. cover with foil last 5 minutes if too dark) and sounds hollow when rapped on bottom, about 35 minutes.
  32. Place loaf on rack to cool.
  33. Yield: 1 round loaf

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1067.2kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 3.3g17%
Cholesterol 97.5mg33%
Sodium 5154.0mg215%
Total Carbohydrate 197.4g66%
Dietary Fiber 11.6g47%
Sugars 14.0g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105115f, active, baking, blending, bread, cheese, cottage, dakota, dry, egg, flour, germ, honey, international, oats, oil, rolled, rye, salt, title
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