Dakota Prairie Pumpkin Pie

This International dessert features Pumpkin puree, Sugar, Salt, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1553.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin puree, Sugar, Salt, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Pumpkin puree
4 cup Sugar
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Nutmeg
6 ea Eggs, lightly beaten
4 cup Milk
1 cup Light cream
1 tablespoon Vanilla

Directions

1
Pastry for 3 9-inch pie -shells Whipped
2
cream & chopped nuts -for
3
garnish
4
Combine pumpkin, sugar, salt, cinnamon and nutmeg.
5
Blend in eggs, milk, cream and vanilla.
6
Pour into pie shells and bake at 400F (204&# 194;Â°C) for 50 minutes, or until firm.
7
Cool on a rack.
8
Garnish with whipped cream and chopped walnuts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1553.1kcal

% Daily Value *
Total Fat 41.3g64%
Saturated Fat 19.9g100%
Cholesterol 630.3mg211%
Sodium 5168.0mg216%
Total Carbohydrate 275.8g92%
Dietary Fiber 4.0g16%
Sugars 262.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cinnamon, cream, dakota, dessert, eggs, international, light, lightly, milk, nutmeg, pie, prairie, pumpkin, puree, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/dakota-prairie-pumpkin-pie/