Dakota Prairie Pumpkin Pie

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dakota Prairie Pumpkin Pie recipe image
Dakota Prairie Pumpkin Pie recipe image
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Dakota Prairie Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1553.1

Description

This International dessert features Pumpkin puree, Sugar, Salt, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pastry for 3 9-inch pie -shells Whipped
  2. cream & chopped nuts -for
  3. garnish
  4. Combine pumpkin, sugar, salt, cinnamon and nutmeg.
  5. Blend in eggs, milk, cream and vanilla.
  6. Pour into pie shells and bake at 400F (204&# 194;°C) for 50 minutes, or until firm.
  7. Cool on a rack.
  8. Garnish with whipped cream and chopped walnuts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1553.1kcal
% Daily Value *
Total Fat 41.3g64%
Saturated Fat 19.9g100%
Cholesterol 630.3mg211%
Sodium 5168.0mg216%
Total Carbohydrate 275.8g92%
Dietary Fiber 4.0g16%
Sugars 262.2g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cinnamon, cream, dakota, dessert, eggs, international, light, lightly, milk, nutmeg, pie, prairie, pumpkin, puree, salt, sugar, title
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