Dakota Prairie Pumpkin Pie – Gghol
Description
This International dessert features Pumpkin puree, Sugar, Salt, Cinnamon, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pastry for 3 9-inch pie -shells Whipped
-
cream & chopped nuts -for
-
garnish
-
Combine pumpkin, sugar, salt, cinnamon and nutmeg.
-
Blend in eggs, milk, cream and vanilla.
-
Pour into pie shells and bake at 400F (204&# 194;°C) for 50 minutes, or until firm.
-
Cool on a rack.
-
Garnish with whipped cream and chopped walnuts
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1320.6kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 15.0g75%
- Cholesterol 70.8mg24%
- Sodium 4982.0mg208%
- Total Carbohydrate 274.1g92%
- Dietary Fiber 4.0g16%
- Sugars 260.5g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, cinnamon, cream, dakota, dessert, eggs, gghol, international, light, lightly, milk, nutmeg, pie, prairie, pumpkin, puree, salt, sugar