Dak’s Banana-Nut Wheat Bread (Bread Machine)

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Servings: 12 Difficulty: Intermediate
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A moist, hearty whole wheat loaf with natural banana sweetness and crunchy pecans.
Dak's Banana-Nut Wheat Bread (Bread Machine recipe image

This rustic whole wheat bread is a comforting blend of earthy grains and sweet fruit. The ripe banana adds natural moisture and subtle sweetness, while the maple syrup enhances the warm flavor profile. Chopped pecans provide a delightful crunch in every slice, contrasting beautifully with the soft, dense crumb. It’s an excellent choice for a wholesome breakfast or a satisfying snack. Perfect for toast with nut butter or served alongside a morning coffee. This recipe utilizes a bread machine for effortless preparation, allowing the flavors to meld during the long rise. ItâÂÂs a healthy, vegan-friendly option that feels indulgent yet nourishing, making it a staple for any home baker seeking simple, delicious results.

Dak's Banana-Nut Wheat Bread (Bread Machine recipe image
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Dak’s Banana-Nut Wheat Bread (Bread Machine)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 874.4

Description

This rustic whole wheat bread is a comforting blend of earthy grains and sweet fruit. The ripe banana adds natural moisture and subtle sweetness, while the maple syrup enhances the warm flavor profile. Chopped pecans provide a delightful crunch in every slice, contrasting beautifully with the soft, dense crumb. It&# 226;ÂÂs an excellent choice for a wholesome breakfast or a satisfying snack. Perfect for toast with nut butter or served alongside a morning coffee. This recipe utilizes a bread machine for effortless preparation, allowing the flavors to meld during the long rise. ItâÂÂs a healthy, vegan-friendly option that feels indulgent yet nourishing, making it a staple for any home baker seeking simple, delicious results.

Ingredients

Directions

  1. Add 1 1/2 cups of warm water to the bread machine pan.
  2. Add the whole wheat flour, salt, maple syrup, and maple extract to the pan.
  3. Mix the ingredients briefly to ensure the yeast is not directly touching the salt if using instant yeast, or follow machine instructions for yeast placement.
  4. Add the sliced ripe banana and chopped pecans to the mixture.
  5. Select the "Whole Wheat" setting on your bread machine.
  6. Press "Start" and allow the machine to complete the kneading, rising, and baking cycles.
  7. Once the cycle is complete, remove the pan from the machine.
  8. Carefully turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 874.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 4892.5mg204%
Total Carbohydrate 147.2g50%
Dietary Fiber 21.5g86%
Sugars 12.7g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, banananut, bananas, bread, daks, extract, flour, international, machine, maple, optional, pecans, ripe, salt, sliced, syrup, title, vegan, wheat, whole
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