Include in Print View:

Dak’s Banana-Nut Wheat Bread (Bread Machine)

Dak's Banana-Nut Wheat Bread (Bread Machine recipe image
This rustic whole wheat bread is a comforting blend of earthy grains and sweet fruit. The ripe banana adds natural moisture and subtle sweetness, while the maple syrup enhances the warm flavor profile. Chopped pecans provide a delightful crunch in every slice, contrasting beautifully with the soft, dense crumb. It&# 226;ÂÂs an excellent choice for a wholesome breakfast or a satisfying snack. Perfect for toast with nut butter or served alongside a morning coffee. This recipe utilizes a bread machine for effortless preparation, allowing the flavors to meld during the long rise. ItâÂÂs a healthy, vegan-friendly option that feels indulgent yet nourishing, making it a staple for any home baker seeking simple, delicious results.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 874.4
Dietary: Vegan, Vegetarian
Description
This rustic whole wheat bread is a comforting blend of earthy grains and sweet fruit. The ripe banana adds natural moisture and subtle sweetness, while the maple syrup enhances the warm flavor profile. Chopped pecans provide a delightful crunch in every slice, contrasting beautifully with the soft, dense crumb. It&# 226;ÂÂs an excellent choice for a wholesome breakfast or a satisfying snack. Perfect for toast with nut butter or served alongside a morning coffee. This recipe utilizes a bread machine for effortless preparation, allowing the flavors to meld during the long rise. ItâÂÂs a healthy, vegan-friendly option that feels indulgent yet nourishing, making it a staple for any home baker seeking simple, delicious results.
Ingredients
  • 1 package Yeast
  • 3 cup Whole wheat flour
  • 1 teaspoon Salt
  • 3 tablespoon Maple syrup
  • 1 teaspoon Maple extract (optional)
  • 1/2 cup Pecans
  • 1 md Ripe banana, sliced
Directions
  1. 1
    Add 1 1/2 cups of warm water to the bread machine pan.
  2. 2
    Add the whole wheat flour, salt, maple syrup, and maple extract to the pan.
  3. 3
    Mix the ingredients briefly to ensure the yeast is not directly touching the salt if using instant yeast, or follow machine instructions for yeast placement.
  4. 4
    Add the sliced ripe banana and chopped pecans to the mixture.
  5. 5
    Select the "Whole Wheat" setting on your bread machine.
  6. 6
    Press "Start" and allow the machine to complete the kneading, rising, and baking cycles.
  7. 7
    Once the cycle is complete, remove the pan from the machine.
  8. 8
    Carefully turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 874.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 4892.5mg204%
Total Carbohydrate 147.2g50%
Dietary Fiber 21.5g86%
Sugars 12.7g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, banananut, bananas, bread, daks, extract, flour, international, machine, maple, optional, pecans, ripe, salt, sliced, syrup, title, vegan, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/daks-banana-nut-wheat-bread-bread-machine/