Dak’s Rye Oat Bran Bread (Bread Machine)

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Servings: 12 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
Dak's Rye Oat Bran Bread (Bread Machine recipe image
Dak's Rye Oat Bran Bread (Bread Machine recipe image
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Dak’s Rye Oat Bran Bread (Bread Machine)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 705.1

Description

This French bread features Yeast, Rye flour, Better for Bread white flour, Oat bran, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lighter, higer loaf-add 3 t Extra water if you add the Gluten) 1 tb Caraway seeds 1 tb Anise seeds 1 tb Unsweetened cocoa 2 Egg whites or 1 egg or 1/4 Egg substitute 3/4 c Water Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
  2. Rolled oats (Quaker Oats)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 705.1kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 4879.1mg204%
Total Carbohydrate 117.8g40%
Dietary Fiber 6.4g26%
Sugars 7.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bran, bread, daks, flour, french, gluten, machine, molasses, oat, oil, optional, rye, salt, title, vegan, white, yeast
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