Dak’s Rye Oat Bran Bread (Bread Machine)

This French bread features Yeast, Rye flour, Better for Bread white flour, Oat bran, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 705.1

Dietary: Vegetarian

Description

This French bread features Yeast, Rye flour, Better for Bread white flour, Oat bran, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
3/4 cups Rye flour
1 1/4 cups Better for Bread white flour
1/2 cups Oat bran
1 teaspoons Salt
2 tablespoons Oil
2 tablespoons Molasses
4 tablespoons Gluten (optional for a

Directions

1
Lighter, higer loaf-add 3 t Extra water if you add the Gluten) 1 tb Caraway seeds 1 tb Anise seeds 1 tb Unsweetened cocoa 2 Egg whites or 1 egg or 1/4 Egg substitute 3/4 c Water Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
2
Rolled oats (Quaker Oats)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 705.1kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 4879.1mg204%
Total Carbohydrate 117.8g40%
Dietary Fiber 6.4g26%
Sugars 7.1g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: better, bran, bread, daks, flour, french, gluten, machine, molasses, oat, oil, optional, rye, salt, title, vegan, white, yeast

Read it online: https://www.chefs-mate.com/recipe/daks-rye-oat-bran-bread-bread-machine/