Dal Palak

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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Dal Palak recipe image
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Dal Palak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 127.1

Description

This Indian dessert features Spinach, Fenugreek leaves, Dill, Blanched, diced tomatoes. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; to taste Chili powder; to taste Wash and soak dal in water for a couple of hours.
  2. Heat 1 tblsp.
  3. ghee and fry onoin, ginger and garlic till soft.
  4. Put in the rest of the ingredients along with the dal and a little water.
  5. Cover tightly and cook over a low fire till the dal is tender and quite dry.
  6. Mix thoroughly with a spoon.
  7. Remove from fire and pour 5 tblsps.
  8. of ghee over top before serving.
  9. you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 127.1kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 63.3mg3%
Total Carbohydrate 28.1g10%
Dietary Fiber 9.3g38%
Sugars 2.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, cloves, cumin, dal, dessert, diced, dill, fenugreek, frying, ginger, ground, inch, indian, leaves, minced, onions, palak, piece, powder, seeds
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