Dale’S Eggs In Basic Roman Red Spaghetti Sauc

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Servings: 2 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Dale's Eggs in Basic Roman Red Spaghetti Sauc recipe image
Dale's Eggs in Basic Roman Red Spaghetti Sauc recipe image
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Dale’S Eggs In Basic Roman Red Spaghetti Sauc

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 766.8

Description

This French main features Olive oil, Onions, Mushrooms, Clove garlic, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion, mushrooms and garlic in oil.
  2. Add tomatoes, salt and pepper.
  3. Cook on simmer only 20 minutes.
  4. For creamier sauce, add cream.
  5. Sauce is complete.
  6. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach.
  7. Serve in red sauce with french bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 766.8kcal
% Daily Value *
Total Fat 44.9g70%
Saturated Fat 12.3g62%
Cholesterol 762.5mg255%
Sodium 283.2mg12%
Total Carbohydrate 66.4g23%
Dietary Fiber 17.6g71%
Sugars 13.3g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, clove, cream, dales, diced, eggs, french, garlic, main, mushrooms, oil, olive, onions, opt, peeled, pepper, red, roman, salt, sauc
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