Dale’S Eggs In Basic Roman Red Spaghetti Sauce

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Servings: 2 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Dale's Eggs in Basic Roman Red Spaghetti Sauce recipe image
Dale's Eggs in Basic Roman Red Spaghetti Sauce recipe image
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Dale’S Eggs In Basic Roman Red Spaghetti Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 244.3

Description

This French main features Olive oil 1 can peeled tomatoes, Onions 1 ds salt and pepper, Mushrooms 1/8 c cream (opt., Clove garlic, diced 4 ea eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion, mushrooms and garlic in oil.
  2. Add tomatoes, salt and pepper.
  3. Cook on simmer only 20 minutes.
  4. For creamier sauce, add cream.
  5. Sauce is complete.
  6. For sauce with eggs, crack 2 eggs per person into sauce and let eggs poach.
  7. Serve in red sauce with french bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 244.3kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 13.9mg1%
Total Carbohydrate 24.1g9%
Dietary Fiber 2.7g11%
Sugars 4.2g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, clove, cream, dales, diced, eggs, french, garlic, main, mushrooms, oil, olive, onions, opt, peeled, pepper, red, roman, salt, sauce
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