Dalt’S Baked Potato Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, rich, and hearty soup topped with crispy bacon and sharp cheddar cheese
Dalt's Baked Potato Soup recipe image

This classic American comfort food is the ultimate cozy meal. The base is a velvety blend of melted butter, sautéed onions, and tender potatoes, thickened with a roux and enriched with half-and-half for a luxurious texture. ItâÂÂs packed with savory flavors from garlic, basil, and a hint of heat from Tabasco. Topped with crispy bacon bits, shredded Colby cheese, and fresh chives, every spoonful is indulgent. Perfect for cold winter evenings or game day gatherings, this soup is easy to make and deeply satisfying.

Dalt's Baked Potato Soup recipe image
Print Recipe

Dalt’S Baked Potato Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 57.8

Description

This classic American comfort food is the ultimate cozy meal. The base is a velvety blend of melted butter, saut&# 195;©ed onions, and tender potatoes, thickened with a roux and enriched with half-and-half for a luxurious texture. ItâÂÂs packed with savory flavors from garlic, basil, and a hint of heat from Tabasco. Topped with crispy bacon bits, shredded Colby cheese, and fresh chives, every spoonful is indulgent. Perfect for cold winter evenings or game day gatherings, this soup is easy to make and deeply satisfying.

Ingredients

Directions

  1. Peel and quarter the potatoes.
  2. Melt butter in a large heavy saucepan over medium heat.
  3. Add diced onions and cook on low heat for 15 minutes, stirring occasionally until soft but not browned.
  4. Stir in all-purpose flour and cook for 2 minutes, stirring constantly.
  5. Gradually whisk in chicken broth, raising heat to medium, until smooth and hot.
  6. Whisk in dried potato flakes until the mixture is smooth.
  7. Simmer on low heat for 15 minutes, stirring occasionally.
  8. Whisk in half-and-half and simmer for another 10 minutes without boiling.
  9. Stir in white pepper, salt, dried basil, garlic powder, and Tabasco sauce.
  10. Add the diced cooked potatoes and heat through.
  11. Divide soup among 6 large bowls.
  12. Top with crumbled cooked bacon, shredded Colby cheese, and chopped chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 57.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: comfort food, creamy, bacon, cheese, chives, hearty, winter, dinner, easy, homestyle, rich, vegetarian option, potato soup, baked potato, side dish, main course, family meal, warm, delicious, simple
Recipe Card powered by WP Delicious