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Danish Flatbread

Danish Flatbread recipe image
This American bread features Flour, Baking soda, Salt, Buttermilk plus 2 tablespoon, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 633.5
Dietary: Vegetarian
Description
This American bread features Flour, Baking soda, Salt, Buttermilk plus 2 tablespoon, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Flour
  • 1/2 teaspoons Baking soda
  • 1/2 teaspoons Salt
  • 1/2 cups Buttermilk plus 2 tablespoon
  • 1/4 cups Butter, melted
Directions
  1. 1
    Grind oats in blender or food chopper until crumbly. Measure all ingredients into large bowl. Mix together well to form stiff dough. Let rest 20 minutes. Divide into 4 equal ball shape pieces. Roll on lightly floured surface as thin as possible. Fry on hot greased skillet 350F (177&# 194;°C) turning to cook other side. When brown spots appear, it is ready. (May be rolled and cooked in the oven (177°C) at 350F like crackers about 9 min.) Serve hot or cold buttered with choice of jams or honey
  2. 2
    Rolled oats, ground

Nutrition Facts

Servings 1

Amount Per Serving
Calories 633.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 9.0g45%
Cholesterol 32.9mg11%
Sodium 2554.6mg107%
Total Carbohydrate 95.6g32%
Dietary Fiber 10.8g44%
Sugars 2.1g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, butter, buttermilk, danish, flatbread, flour, frying, melted, plus, salt, soda, tablespoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/danish-flatbread/