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Danish Fondue

Danish Fondue recipe image
This Danish Fondue is a rich and comforting appetizer that brings together the smoky crunch of bacon with the mild, creamy textures of Havarti and Samso cheeses. The sauce is thickened with a touch of flour and lifted with a splash of lager, creating a velvety dip that is both indulgent and deeply satisfying. It is best served bubbling hot from a fondue pot, accompanied by tangy sweet-and-sour gherkins and hearty chunks of light rye bread. This dish is ideal for casual gatherings, cozy evenings at home, or as a unique twist on traditional cheese dips. The combination of salty bacon, sharp cheese, and crusty bread makes every bite a delightful contrast of flavors and textures.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 811.5
Description
This Danish Fondue is a rich and comforting appetizer that brings together the smoky crunch of bacon with the mild, creamy textures of Havarti and Samso cheeses. The sauce is thickened with a touch of flour and lifted with a splash of lager, creating a velvety dip that is both indulgent and deeply satisfying. It is best served bubbling hot from a fondue pot, accompanied by tangy sweet-and-sour gherkins and hearty chunks of light rye bread. This dish is ideal for casual gatherings, cozy evenings at home, or as a unique twist on traditional cheese dips. The combination of salty bacon, sharp cheese, and crusty bread makes every bite a delightful contrast of flavors and textures.
Ingredients
  • 6 ounce Lean middle bacon, rind
Directions
  1. 1
    Remove rind from bacon and finely chop both the bacon and one small onion.
  2. 2
    Melt 3 teaspoons of butter in a saucepan over medium heat.
  3. 3
    Add the chopped bacon and onion to the pan, cooking until the bacon is golden and the onion is soft.
  4. 4
    Stir in 3 teaspoons of plain flour, mixing well to coat the bacon and onions.
  5. 5
    Gradually add 8 fl oz of lager, stirring frequently to prevent lumps, and cook until the mixture thickens.
  6. 6
    Add 8 oz of grated Havarti cheese and 8 oz of grated Samso cheese, stirring continuously until the cheese is fully melted and the mixture is smooth.
  7. 7
    Pour the hot cheese mixture into a fondue pot or heat-safe serving dish.
  8. 8
    Serve immediately with sweet and sour gherkins and chunks of light rye bread for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 811.5kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2575.5mg108%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: danish, fondue, cheese, bacon, havarti, samso, lager, appetizer, dip, rye bread, gherkins, scandinavian, party food, creamy, savory, onion, butter
Read it online: https://www.chefs-mate.com/recipe/danish-fondue/