Danish Pancakes 2

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Servings: 1 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
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Danish Pancakes 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 46.2

Description

This American breakfast features All-purpose biscuit mix, Egg, slightly beaten, Beer, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Jam, jelly or preserves Sifted confectioners sugar Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
  2. Combine biscuit mix, egg, beer, and milk, stirring just until blended.
  3. Batter will be slightly lumpy.
  4. Using about 1 TBS batter per pancake,
  5. cook on a very lightly greased griddle or skillet until lightly browned, turning once.
  6. Spread with jam and roll up.
  7. Sprinkle with confectioners sugar.
  8. Serve warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 146.1mg7%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, beaten, beer, biscuit, blending, breakfast, danish, egg, milk, pancakes, slightly, title, vegetarian
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