Danish Pancakes 2

This American breakfast features All-purpose biscuit mix, Egg, slightly beaten, Beer, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 46.2

Dietary: Gluten-free, Vegetarian

Description

This American breakfast features All-purpose biscuit mix, Egg, slightly beaten, Beer, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purpose biscuit mix
1 Egg, slightly beaten
3/4 cup Beer
1/3 cup Milk

Directions

1
Jam, jelly or preserves Sifted confectioners sugar Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
2
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
3
Batter will be slightly lumpy.
4
Using about 1 TBS batter per pancake,
5
cook on a very lightly greased griddle or skillet until lightly browned, turning once.
6
Spread with jam and roll up.
7
Sprinkle with confectioners sugar.
8
Serve warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.2kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 146.1mg7%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, beaten, beer, biscuit, blending, breakfast, danish, egg, milk, pancakes, slightly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/danish-pancakes-2-2/