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Danish Pancakes – Baked

Danish Pancakes - Baked recipe image
This International breakfast features Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 428.6
Dietary: Vegetarian
Description
This International breakfast features Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 4 Eggs
  • 1 cup Milk
  • 1 cup Flour
Directions
  1. 1
    Preheat oven to 425.
  2. 2
    Divide butter into two pie plates.
  3. 3
    Blend together eggs, milk, flour.
  4. 4
    Melt butter in pie plate.
  5. 5
    Divide batter between pie plates.
  6. 6
    Bake 20 minutes.
  7. 7
    We had thickened spiced (cinnamon, cloves) peaches over the top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 428.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 9.8g50%
Cholesterol 219.9mg74%
Sodium 183.6mg8%
Total Carbohydrate 49.2g17%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, breakfast, butter, danish, eggs, flour, international, milk, pancakes, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/danish-pancakes-baked/