Danish Stuffing

This Danish-inspired stuffing offers a delightful balance of sweet and savory flavors, perfect for holiday tables or cozy weeknight dinners. The combination of crisp apples, plump raisins, and toasted bread crumbs creates a comforting texture that is both hearty and light. Aromatics like celery and onion provide a savory base, while a hint of cinnamon and fresh lemon juice brightens the dish. Whether baked inside a roasted bird or served as a standalone side dish in a casserole, this stuffing brings a touch of Scandinavian warmth to your meal. It is easy to prepare with pantry staples, making it a reliable favorite for any occasion.

Cooking Method: Baking, Roasting

Cuisine: Vietnamese

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 1035.2

Description

This Danish-inspired stuffing offers a delightful balance of sweet and savory flavors, perfect for holiday tables or cozy weeknight dinners. The combination of crisp apples, plump raisins, and toasted bread crumbs creates a comforting texture that is both hearty and light. Aromatics like celery and onion provide a savory base, while a hint of cinnamon and fresh lemon juice brightens the dish. Whether baked inside a roasted bird or served as a standalone side dish in a casserole, this stuffing brings a touch of Scandinavian warmth to your meal. It is easy to prepare with pantry staples, making it a reliable favorite for any occasion.

Ingredients

1 1/2 cup Apples; chopped
3 1/2 cup Soft bread crumbs
1/2 cup Seedless raisins
2 Ribs Celery; chopped
1 md Onion; chopped
1/4 cup Nuts; chopped
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
2 tablespoon Butter; melted
1 teaspoon Lemon juice
1/4 cup Chicken stock; or more

Directions

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, combine the chopped apples, bread crumbs, raisins, celery, onion, and chopped nuts.
3
Sprinkle with salt and cinnamon, then drizzle with melted butter and lemon juice.
4
Add 1/4 cup chicken stock and gently mix until ingredients are evenly moistened but not soggy. Add more stock if needed.
5
If stuffing a bird, loosely fill the cavity of a 4- to 6-pound bird. Roast the bird according to your recipe.
6
Alternatively, for baking in a dish, transfer the mixture to a greased, covered loaf pan or casserole dish.
7
Bake in the preheated oven for 30 minutes, or until heated through and golden on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1035.2kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.6g28%
Cholesterol 29.5mg10%
Sodium 3839.2mg160%
Total Carbohydrate 200.4g67%
Dietary Fiber 19.8g80%
Sugars 34.3g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: danish, stuffing, apples, raisins, cinnamon, bread, celery, onion, nuts, lemon, chicken, stock, butter, baking, side, dish, holiday, thanksgiving, scandinavian, sweet

Read it online: https://www.chefs-mate.com/recipe/danish-stuffing/