Dan’S Low Carb Peanut Butter Cookies Or Muffins
Description
This International bread features Large eggs, Peanut butter, Vanilla, Heavy cream, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350 degrees.
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Spray a cookie sheet with Pam
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Whisk the eggs together with the peanut butter, vanilla, baking powder,
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cream , sweetner and water.
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Whisk well until the peanut butter has been incorporated.
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Add the soy protein powder and mix until everything forms a very loose dough.
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Drop by heaping teaspoons onto the cookie sheet.
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Bake at 350 degrees for 8 - 10 minutes.
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make this a muffin recipe, simply use the same ingredients,
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mix them in the same way, but put them in paper lined muffin tins
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 244.0kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 3.9g20%
- Cholesterol 230.4mg77%
- Sodium 239.2mg10%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 0.5g2%
- Sugars 25.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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