Daragaluska (Farina Balls)

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Daragaluska (Farina Balls recipe image
Daragaluska (Farina Balls recipe image
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Daragaluska (Farina Balls)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 92.5

Description

This International soup features Butter, Eggs, Farina, Salt. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, cream butter.
  2. Add eggs and stir til creamy.
  3. Add farina and salt and stir until smooth.
  4. Let batter rest for at least 1/2 hr.
  5. or more if time allows.
  6. With a tsp.
  7. make sm.
  8. dumplings like soft noodles and drop into boiling soup.
  9. Cook slowly 15 minutes or til done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.6g23%
Cholesterol 109.4mg37%
Sodium 2516.7mg105%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, daragaluska, eggs, farina, international, salt, soup, title, vegetarian
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