Daragaluska (Farina Balls)

This International soup features Butter, Eggs, Farina, Salt. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 92.5

Dietary: Vegetarian

Description

This International soup features Butter, Eggs, Farina, Salt. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
2 Eggs
4 tablespoon Farina
1/2 teaspoon Salt

Directions

1
In a bowl, cream butter.
2
Add eggs and stir til creamy.
3
Add farina and salt and stir until smooth.
4
Let batter rest for at least 1/2 hr.
5
or more if time allows.
6
With a tsp.
7
make sm.
8
dumplings like soft noodles and drop into boiling soup.
9
Cook slowly 15 minutes or til done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.5kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.6g23%
Cholesterol 109.4mg37%
Sodium 2516.7mg105%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, daragaluska, eggs, farina, international, salt, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/daragaluska-farina-balls/