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Dark Chocolate Brownies

Dark Chocolate Brownies recipe image
These dark chocolate brownies are the ultimate comfort dessert, offering a dense, fudgy texture that melts in your mouth. Made with a combination of unsalted butter and unsweetened chocolate, they deliver a profound, intense cocoa flavor that chocolate lovers crave. The addition of walnuts adds a satisfying crunch, balancing the soft interior perfectly. Ideal for potlucks, holiday gatherings, or a simple weekend treat, these brownies are easy to prepare with pantry staples. They pair wonderfully with a glass of milk or a cup of coffee, making them a versatile choice for any occasion. Bake them fresh for the best aroma and taste.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 559.8
Dietary: Vegetarian
Description
These dark chocolate brownies are the ultimate comfort dessert, offering a dense, fudgy texture that melts in your mouth. Made with a combination of unsalted butter and unsweetened chocolate, they deliver a profound, intense cocoa flavor that chocolate lovers crave. The addition of walnuts adds a satisfying crunch, balancing the soft interior perfectly. Ideal for potlucks, holiday gatherings, or a simple weekend treat, these brownies are easy to prepare with pantry staples. They pair wonderfully with a glass of milk or a cup of coffee, making them a versatile choice for any occasion. Bake them fresh for the best aroma and taste.
Ingredients
  • 2/3 cup Unsalted butter
  • 2 ounce Unsweetened chocolate
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC). Grease a 9x9-inch baking pan with butter and line the bottom with parchment paper for easy removal.
  2. 2
    In a large saucepan over low heat, melt the unsalted butter and unsweetened chocolate together, stirring frequently until smooth and fully combined. Remove from heat.
  3. 3
    Stir in the granulated sugar and light brown sugar until the mixture is well blended.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  5. 5
    Gently fold in the sifted all-purpose flour and salt just until no streaks of flour remain. Do not overmix.
  6. 6
    Fold in the coarsely chopped walnuts (or pecans) evenly throughout the batter.
  7. 7
    Pour the batter into the prepared pan and spread it evenly, pushing it into the corners and smoothing the top.
  8. 8
    Bake for 35 to 40 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  9. 9
    Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 559.8kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 29.4g147%
Cholesterol 86.0mg29%
Sodium 12.8mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, chocolate, dessert, baking, fudgy, walnuts, easy, homemade, snack, indulgent, chocolate cake, potluck
Read it online: https://www.chefs-mate.com/recipe/dark-chocolate-brownies-3/