Dark Chocolate Raspberry Mousse
Description
This International dessert features Fresh raspberries, Sugar, Framboise liqueur, Bittersweet chocolate, . It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coarsely chopped 4 tb (1/2 stick) unsalted butter 1 c Heavy cream; chilled 3 Eggs, separated; at room -temperature 3/4 c Heavy cream, softly whipped --- for garnish 1/2 pt Fresh raspberries; for -garnish
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small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the Framboise. Let the mixture stand at room temperature for 30 minutes. 2. In a modified double boiler, melt the chocolate and the butter. 3. While the chocolate is melting, whip the cream. Stir the egg yolks into the crushed raspberry mixture. Whisk the egg whites. 4. Remove the bowl of melted chocolate from the modified double boiler and place it on a work surface. All at once, stir in the raspberry mixture. Sti in the whipped cream. Fold in the egg whites. 5. Turn the mousse into a serving bowl or individual dishes. Chill until firm, about 2 hours for individual portions, five hours for a large bowl of mousse. 6. Garnish each serving with a dollop of softly whipped cream and one or tw fresh raspberries
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1438.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 45.0g225%
- Cholesterol 0.0mg0%
- Sodium 60.1mg3%
- Total Carbohydrate 163.2g55%
- Dietary Fiber 27.5g111%
- Sugars 130.8g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, bittersweet, boiling, chocolate, dark, dessert, framboise, fresh, international, liqueur, mousse, raspberries, raspberry, sugar, title, vegan
