Dark Chocolate Torte With Orange Confit Sauce And Zest
Description
This Latin-American sauce features Cream, Leaves softened in. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Water 300 Dark chocolate chopped in Small pieces 500
-
Cream ; whipped Chocolate sponge: 4 Eggs 125 Sugar 100 Flour 25 Cocoa Orange confit sauce: 250 Sugar Few drops of lemon juice 1 l Orange juice Cocoa for sprinkling Chocolate triangles Segments of orange To
-
make the chocolate mousse: bring the
-
cream to the
-
boil .
-
Squeeze the ge
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 12915.5kcal
- % Daily Value *
- Total Fat 1350.5g2078%
- Saturated Fat 825.1g4126%
- Cholesterol 4125.0mg1375%
- Sodium 407.5mg17%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 0.0g0%
- Sugars 93.8g
- Protein 127.8g256%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, confit, cream, dark, latin-american, leaves, orange, sauce, softened, title, torte, vegetarian, with, zest