Dark Chocolate Torte With Orange Confit Sauce And Zest

This Latin-American sauce features Cream, Leaves softened in. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 12915.5

Dietary: Vegetarian

Description

This Latin-American sauce features Cream, Leaves softened in. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

150 Cream
2 Gelatine Leaves softened in

Directions

1
Water 300 Dark chocolate chopped in Small pieces 500
2
Cream ; whipped Chocolate sponge: 4 Eggs 125 Sugar 100 Flour 25 Cocoa Orange confit sauce: 250 Sugar Few drops of lemon juice 1 l Orange juice Cocoa for sprinkling Chocolate triangles Segments of orange To
3
make the chocolate mousse: bring the
4
cream to the
5
boil .
6
Squeeze the ge

Nutrition Facts

Servings 8

Amount Per Serving
Calories 12915.5kcal

% Daily Value *
Total Fat 1350.5g2078%
Saturated Fat 825.1g4126%
Cholesterol 4125.0mg1375%
Sodium 407.5mg17%
Total Carbohydrate 93.8g32%
Dietary Fiber 0.0g0%
Sugars 93.8g
Protein 127.8g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, confit, cream, dark, latin-american, leaves, orange, sauce, softened, title, torte, vegetarian, with, zest

Read it online: https://www.chefs-mate.com/recipe/dark-chocolate-torte-with-orange-confit-sauce-and-zest/