Dark Fruitcake
Description
This International dessert features Golden raisins, Currants, Dried apricot halves, Dried figs, halved. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 3504.8kcal
- % Daily Value *
- Total Fat 244.1g376%
- Saturated Fat 25.9g130%
- Cholesterol 0.0mg0%
- Sodium 32.7mg2%
- Total Carbohydrate 281.4g94%
- Dietary Fiber 43.3g174%
- Sugars 223.7g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apricot, baking, blending, brandy, candied, chopped, cinnamon, cloves, currants, dark, dates, dessert, dried, figs, fruitcake, ginger, golden, grated, ground
