Dark Lager Mustard

This International beverage features Brown sugar, Dark lager, Dry mustard, Cider vinegar, Shallots; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 464.2

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Brown sugar, Dark lager, Dry mustard, Cider vinegar, Shallots; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Brown sugar
1 cups Dark lager
2 tablespoons Dry mustard
1/2 cups Cider vinegar
2 Shallots; minced
1 teaspoons Salt
1/4 teaspoons White pepper
2 Egg Yolks
2 tablespoons Butter; melted

Directions

1
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then chill. Serve as a condiment for meats and deli sandwiches. Mustard keeps, refrigerated, in a tightly sealed container for up to 2 weeks. From "Cooking with Beer" by Lucy Saunders; printed in the Chicago Sun Times, October 9, 1996
2
Brown mustard seeds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.2kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 14.8g74%
Cholesterol 16.1mg6%
Sodium 5072.1mg212%
Total Carbohydrate 53.0g18%
Dietary Fiber 7.2g29%
Sugars 42.7g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, brown, butter, cider, dark, dry, international, lager, melted, minced, mustard, pepper, salt, shallots, simmering, steaming, sugar, title

Read it online: https://www.chefs-mate.com/recipe/dark-lager-mustard/