Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International beverage features Brown sugar, Dark lager, Dry mustard, Cider vinegar, Shallots; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dark Lager Mustard
Description
This International beverage features Brown sugar, Dark lager, Dry mustard, Cider vinegar, Shallots; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then chill. Serve as a condiment for meats and deli sandwiches. Mustard keeps, refrigerated, in a tightly sealed container for up to 2 weeks. From "Cooking with Beer" by Lucy Saunders; printed in the Chicago Sun Times, October 9, 1996
-
Brown mustard seeds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.2kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 14.8g74%
- Cholesterol 16.1mg6%
- Sodium 5072.1mg212%
- Total Carbohydrate 53.0g18%
- Dietary Fiber 7.2g29%
- Sugars 42.7g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, brown, butter, cider, dark, dry, international, lager, melted, minced, mustard, pepper, salt, shallots, simmering, steaming, sugar, title
