Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Whole wheat flour, Bran flakes, Sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Dark Moist Bran Muffins
Description
This International bread features Whole wheat flour, Bran flakes, Sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine flour, bran, sugar, salt and soda and mix well.
-
Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients.
-
Stir just enough to moisten flour mixture.
-
Fill greased muffin cups 2/3 full and bake at 350F (177&# 194;°C) 20 to 25 minutes.
-
(C) 1992 The Los Angeles Times
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 978.2kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 3.4g17%
- Cholesterol 49.0mg17%
- Sodium 1967.3mg82%
- Total Carbohydrate 204.5g69%
- Dietary Fiber 15.1g61%
- Sugars 51.9g
- Protein 27.9g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bran, bread, butter, buttermilk, dark, egg, flakes, flour, international, margarine, melted, moist, molasses, muffins, salt, soda, sugar, title, vegetarian
