Dark Moist Bran Muffins

This International bread features Whole wheat flour, Bran flakes, Sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 24

Calories: 978.2

Dietary: Vegetarian

Description

This International bread features Whole wheat flour, Bran flakes, Sugar, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whole wheat flour
1 1/2 cup Bran flakes
2 tablespoon Sugar
1/4 teaspoon Salt
1 1/4 teaspoon Baking soda
2 cup Buttermilk
1 Egg
1/2 cup Dark molasses
2 tablespoon Melted butter or margarine

Directions

1
Combine flour, bran, sugar, salt and soda and mix well.
2
Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients.
3
Stir just enough to moisten flour mixture.
4
Fill greased muffin cups 2/3 full and bake at 350F (177&# 194;Â°C) 20 to 25 minutes.
5
(C) 1992 The Los Angeles Times

Nutrition Facts

Servings 24

Amount Per Serving
Calories 978.2kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.4g17%
Cholesterol 49.0mg17%
Sodium 1967.3mg82%
Total Carbohydrate 204.5g69%
Dietary Fiber 15.1g61%
Sugars 51.9g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, butter, buttermilk, dark, egg, flakes, flour, international, margarine, melted, moist, molasses, muffins, salt, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dark-moist-bran-muffins/