Date Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Date Bread recipe image
Date Bread recipe image
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Date Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1021.1

Description

This International bread features Butter, Sugar, Egg, Nut meats, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve soda in boing water.
  2. Pour over cup of diced dates.
  3. Add butter and sugar, creamed.
  4. Add some flour, eggs beaten, then salt and balance of flour with nuts.
  5. Bake 35 to 40 minutes at 375 F (191&# 194;°C).
  6. Overturf, Selden Grange, Fayette County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.9g35%
Cholesterol 101.3mg34%
Sodium 2501.3mg105%
Total Carbohydrate 215.4g72%
Dietary Fiber 19.3g78%
Sugars 100.8g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, date, dates, egg, flour, international, meats, nut, salt, soda, sugar, title, vegetarian, water
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