Date Candy

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Date Candy recipe image
Date Candy recipe image
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Date Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1193.0

Description

This International dessert features Sugar, Butter or butter substitute, Pitted and chopped dates, Sweetened condensed milk, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, milk, water, butter, and salt to soft ball stage (234 - 238 F (114&# 194;°C)). Add cherries and dates. Boil to firm ball stage (245 (120ðC) - 248 F). Add marshmallows. Do not stir. Cool to room temperature. Add flavoring. Beat until thick and creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Mrs. R.I. Craven, Liberty, TX
  2. Chopped candied cherries

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1193.0kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 15.3mg6%
Sodium 1293.7mg54%
Total Carbohydrate 294.5g99%
Dietary Fiber 4.4g18%
Sugars 287.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, chopped, condensed, date, dates, dessert, international, marshmallows, milk, pitted, salt, substitute, sugar, sweetened, title, vanilla, vegetarian, water
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