Date Chutney

This Indian sauce features Pitted medjool dates, Red chili powder, Salt, Cumin powder, Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 556.5

Dietary: Gluten-free, Vegetarian

Description

This Indian sauce features Pitted medjool dates, Red chili powder, Salt, Cumin powder, Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Pitted medjool dates
1/4 teaspoon Red chili powder
1/2 teaspoon Salt
1/4 teaspoon Cumin powder
3 cup Water
1/2 teaspoon Tamarind paste

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Water.
3
Add Salt.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 556.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2450.8mg103%
Total Carbohydrate 150.4g51%
Dietary Fiber 13.6g55%
Sugars 132.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chili, chutney, cumin, date, dates, indian, medjool, paste, pitted, powder, red, salt, sauce, tamarind, title, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/date-chutney/