Date, Goat Cheese & Mesclun Salad
Description
This elegant salad balances the sweetness of pitted Medjool dates with the sharp, creamy tang of soft goat cheese. The base of fresh mesclun greens provides a crisp, peppery crunch that contrasts beautifully with the tender fruit. A unique vinaigrette made with red wine vinegar, soy sauce, and extra virgin olive oil adds a complex, savory depth that ties the flavors together. It is a perfect dish for a light lunch, a starter for a dinner party, or a healthy side dish. The combination of textures and flavors makes it a memorable addition to any meal, offering a refreshing yet satisfying experience without being overly heavy.Ingredients
Directions
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Rinse and spin dry 8 cups of mesclun mixed greens.
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Pit 8 dried Medjool dates and cut them lengthwise into thin strips.
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Cut 6 oz of soft goat cheese into small bite-sized pieces.
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In a small bowl, whisk together red wine vinegar, soy sauce, freshly ground pepper, and salt to taste.
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Slowly drizzle in 1/2 cup extra virgin olive oil while whisking continuously until the vinaigrette is emulsified.
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If preparing ahead, cover and chill the vinaigrette for up to 1 day, then bring to room temperature before serving.
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Place the mesclun greens in a large bowl and toss gently with the vinaigrette until evenly coated.
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Divide the dressed greens among 8 salad plates.
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Top each salad with the sliced dates and crumbled goat cheese.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 211.6mg9%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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