Date & Nut Bread

This International bread features Dates; chopped, Water; boiling, Soda, Sugar, Egg; beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 994.9

Dietary: Vegetarian

Description

This International bread features Dates; chopped, Water; boiling, Soda, Sugar, Egg; beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dates; chopped
1 cup Water; boiling
1 teaspoon Soda
1 cup Sugar
1 ea Egg; beaten
2 cup Flour
1 teaspoon Baking powder
1/2 cup Nut meats; chopped

Directions

1
Add soda and boiling water to dates.
2
Let stand and cool.
3
Then mix with remaining ingredients.
4
Bake in moderate oven 1 hour.
5
Bake in long loaf bread pan.
6
Note: No exact temperatur give.
7
Moderate oven is 350 - 400 F (204&# 194;Â°C).
8
: Mabel Purdy, Pleasent Grange, Knox County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 994.9kcal

% Daily Value *
Total Fat 8.7g14%
Saturated Fat 5.0g25%
Cholesterol 93.2mg32%
Sodium 214.7mg9%
Total Carbohydrate 215.7g72%
Dietary Fiber 19.3g78%
Sugars 100.8g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beaten, boiling, bread, chopped, date, dates, egg, flour, international, meats, nut, powder, soda, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/date-nut-bread/